Algerian clementine, my favorite mandarin for its rich and aromatic flavor.
We like them so much eaten fresh out of hand that I’ve never felt a need to preserve them until now. The tree has grown larger, it produces more fruit than we can easily eat, and it is raining. Now is a good time to make clementine marmalade. I love marmalade, let’s make some!
I gather enough fruit, go to get the sugar and… no, I really don’t feel like sugar today. After the holidays… no, please. No more sweets. Not even marmalade from my beloved clementines. Not even.
But a nice glass of fresh squeezed clementine juice?